| Sr.No. | Semester | Course No. | Credit Hrs. | Course Title |
|---|---|---|---|---|
| 1. | I | BIO-111 | 2 (1+1) | Introductory Biology |
| 2. | II | GPB 121 | 3 (2+1) | Fundamentals of Genetics |
| 3. | II | BOT 121 | 2 (1+1) | Fundamentals of Crop Physiology |
| 4. | III | GPB 232 | 2 (1+1) | Fundamentals of Plant Breeding |
| 5. | III | ESDM-231 | 3 (2+1) | Environmental Science and Disaster Management |
| 6. | III | BIOCHEM-231 | 3 (2+1) | Fundamentals of Plant Biochemistry and Biotechnology (In collaboration with Dept. of SSAC) |
| 7. | IV | GPB 243 | 3 (1+2) | Principles of Seed Technology |
| 8. | IV | ELE GPB 244 | 3 (2+1) | Commercial Plant Breeding |
| 9. | IV | ELE BOT 242 | 3 (1+2) | Micropropagation Technologies |
| 10. | V | GPB 355 | 2 (1+1) | Crop Improvement – I (Kharif Crops) |
| 11. | V | BOT 353 | 1 (1+0) | Intellectual Property Right |
| 12. | VI | GPB 366 | 2 (1+1) | Crop Improvement – II (Rabi crops) |
| 13. | VIII | ELM BOT 481 | 10 (0+10) | Seed Production and Technology |
| 14. | VIII | ELM BOT 482 | 10 (0+10) | Tissue Culture Technologies |
| Total Credits | 49(16+33) | |||