Inauguration of the ICAR Sponsored Training program on Post Harvest Technology & Value Addition in 2022:

Hands on Training to Participants during ICAR Sponsored training Organized by the Department from 22-24 March, 2022:

Blanching of vegetables

Laboratory techniques in Product development

Preparation of Banana Chips:

Lecture delivered on Food Safety and Regulation Acts:

Visit of Dr. R.G. Nadare, Ex. ADP, COAET, Parbhani and other Invitees during the BOS meeting, 2022:

Visit to AgHub-Entrepreneurship development Centre, Prof.JayshankarTelangana State Agriculture University, Hyderabad

Visit to ICAR -Indian Institute of Oil Seeds Research, Hyderabad

Visit to ICAR National Institute of Abiotic Stress Management (NIASM), Baramati, Maharashtra

Milk products – Khoa and Paneer preparation:

Milk products – Khoa and Paneer preparation:

Visit to NAARM Institute, Hyderabad